February is the month of love, all things pink and celebrated through flowers, chocolates and sweets. It’s hard to walk through a store without being bombarded with everything you can imagine in heart shape or transformed into a shade of red. And I’m here for it! I love any excuse to celebrate or have a … More Pretty in Pink Cake – Oil Free
Bringing a little spring inspo to the middle of winter with these colourful funfetti cookies. There’s something about sprinkles that just makes everything taste better. With the longest month of the year over (does anyone else feel like January is half the year) and Valentine’s day around the corner I thought it was the … More Funfetti Sprinkle Cookies
Easy festive dessert you can whip up in under 20 minutes. With just a few simple ingredients and a little help from your food processor you can have a delicious festive dessert on the table in under 20 minutes. These chocolate peppermint truffles are delicious and a healthier version of a classic chocolate truffle. Add … More Chocolate Peppermint Date Truffles
I haven’t posted a donut recipe in a very long time and they’re one of my favourite things to bake and eat. As much as I’m a cookie monster I love a donut. When I think of spring, I immediately think of bright fresh flavours like lemon, raspberry or if we’re talking savoury – salads. … More Baked Mini Lemon Donuts | Vegan
The smell of warm chocolate wafting through the kitchen and a tray of fudgy brownies cooling on the counter. Now that’s a dream I always want to be a reality! With these healthy avocado brownies it can be. And you don’t have to feel guilty about it. These rich and chocolatey brownies are made with … More Healthy Avocado Brownies | GF & DF
