February is the month of love, all things pink and celebrated through flowers, chocolates and sweets. It’s hard to walk through a store without being bombarded with everything you can imagine in heart shape or transformed into a shade of red. And I’m here for it! I love any excuse to celebrate or have a … More Pretty in Pink Cake – Oil Free
Bringing a little spring inspo to the middle of winter with these colourful funfetti cookies. There’s something about sprinkles that just makes everything taste better. With the longest month of the year over (does anyone else feel like January is half the year) and Valentine’s day around the corner I thought it was the … More Funfetti Sprinkle Cookies
Looking for something to do with all the left over apples from your fall adventure to the apple orchard? why not take a break from the traditional pie or crumble and make this delicious vegan apple bundt cake. Moist, full of apple flavour and a hint of warming cinnamon – this apple bundt … More Apple Bundt Cake with Cinnamon Glaze
Picture this, a perfect fall day walking through crunchy leaves, sipping an apple cider or PSL, visiting a pumpkin patch or country market and coming home to a film and some homemade baked goods, like these delicious chocolate chip muffins. These chocolate chip muffins are the perfect make ahead breakfast or snack to accompany … More Gluten Free Chocolate Chip Muffins
I’ve been gravitating towards fresher flavours the past few months. And lemon seems to be the main ingredient I keep coming back to – it’s quickly become a staple flavour in my kitchen. There’s something about the bright fresh flavour and the lightness it adds to recipes, even decedent cookies. It should be no surprise … More Chewy Lemon Cookies: Egg Free
