Cinco de Mayo is this weekend and I’m celebrating with vegan taquitos. Tortillas filled with sweet potato and beans, then rolled up and baked till crispy. These “little tacos” are delicious and perfect for a party! Serve with an avocado cream or my cilantro cashew cream. The perfect balance of sweet and spicy … More Baked Vegan Taquitos
The big game is quickly approaching and although I’m not one to watch every touch down and tackle, I love a good half time show and am a sucker for endless appetizers and all things finger foods. So, as much as I lack dedicated interest in the game play, I’m in for the party. Who … More Buffalo Cauliflower Dip
This spinach dip will have any vegan or lactose intolerant jumping for joy. Heck, it’ll make anyone jump for joy. It’s so good! Made without dairy but just as creamy and luscious as any regular spinach dip. I actually prefer this version to the cream cheese laden classics. And it doesn’t make me feel … More Vegan Spinach Dip | Appetizer Recipe
You can never have too many appetizer ideas during the holiday season. With a month full of family gatherings, parties and drop in guests quick and easy appetizers are a life saver. This creamy black bean dip can be whipped up in 5 minutes with a few kitchen staples. Creamy, full of flavour … More Black Bean Dip | Appetizer
Roasted tomato and balsamic reduction crostini’s make for a simple but elegant appetizer that is perfect for holiday entertaining. Every party needs great finger food nibbles that are delicious and easy to make. As a host you have enough to worry about without having to prep complicated appetizers, am I right? One of my … More Balsamic & Roasted Tomato Crostini
Corn isn’t something I eat often, but it’ hard to refuse local corn when it’s in season. In my opinion, August corn is the best! Barbecued, smothered in butter, or tossed in a salad – the sweet crunch is a favourite flavour summer.