Gluten Free Chocolate Chip Muffins

Picture this, a perfect fall day walking through crunchy leaves, sipping an apple cider or PSL, visiting a pumpkin patch or country market and coming home to a film and some homemade baked goods, like these delicious chocolate chip muffins.

 

These chocolate chip muffins are the perfect make ahead breakfast or snack to accompany a hot tea. Low in sugar, gluten and dairy free, but loaded with flavour and chocolate, these muffins are easy to make and a crowd pleaser. I might have to whip up another batch right now! Not kidding, as soon as I hit post I’m heading to the kitchen to make a batch for the week.

 

Gluten Free Chocolate Chip Muffins
Recipe Type: Muffins
Author: Deanna
Prep time:
Cook time:
Total time:
Serves: 12
Easy gluten free chocolate chip muffins perfect for fall.
Ingredients
  • 2 cups All purpose gluten free flour
  • 1 Tbsp baking powder
  • 1 tsp baking soda
  • 3/4 cup sugar
  • 1/2 tsp salt
  • 1 Tbsp vanilla extract
  • 2 eggs
  • 1 cup dairy-free milk
  • 1 Tbsp apple cider vinegar
  • 3/4 cup apple sauce
  • 1/3 cup avocado oil
  • 1/2 cup dark chocolate chips
Instructions
  1. Preheat the oven to 350 degrees and grease a muffin tin.
  2. In a large bowl whisk together your dry ingredients.
  3. Add the wet ingredients and stir until almost fully combined. Then fold in the chocolate chips.
  4. Divide the batter into the muffin tin, fill each muffin 3/4 way full and bake for approx. 20 minutes, or until lightly golden and the tops of the muffins bounce back to the touch.

 


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