Hot chocolate is a staple in the cold months. It’s the perfect sweet treat after building a snow man, sledding or going for a snowy walk.
I always loved a big mug of hot chocolate until it started making me feel a little sick from the milk ingredients. This delicious recipe provides all the nostalgic feels of growing up without the tummy troubles 😉 Made with cashew milk it’s creamy and just the right balance of chocolate and sweet.
Creamy and delicious dairy free hot chocolate
- 4 cups cashew milk
- 6 1/2 tsp cocoa powder
- 2 Tbsp maple syrup
- 1/2 tsp cinnamon
- Whisk everything together in a a sauce pot over low heat.
- Pour in your favourite mug and enjoy with marshmallows or coconut whip.