Gluten-Free Fudge Brownie Recipe

My sweet tooth hit in full force this past week. I seemed to eat anything in my path involving chocolate … and I did’t feel bad about it. I made desserts from scratch, ate small amounts (multiple times a day), and balanced it out with veggies and my favourite booty moving activities. Life is about balance and being able to indulge and celebrate without guilt and shame. If I could never eat dessert again I would be a pretty grumpy person. Who wouldn’t?


One of the many desserts I made were these fudgy brownies. I kept them in the fridge all week and grabbed a slice most nights after dinner. Nothing beats a fudge brownie with some fresh strawberries and a drizzle of almond butter. You need to try it.





Fudgy Brownies
Recipe Type: Dessert
Extra chocolate fudge brownies
  • 1/2 cup butter
  • 2 chocolate bars, broken into squares
  • 1 tsp vanilla
  • 1/2 cup maple syrup
  • 1/2 cup honey
  • 2 eggs
  • 1/2 cup cocoa powder
  • 1/3 cup gluten-free flour (all purpose 1-1 blend)
  • 1/2 tsp salt
  • optional: 1/4 cup chopped nuts
  1. Preheat oven to 350 degrees.
  2. Using a double boiler gently melt butter with 1 1/2 chocolate bars. Saving the remains 1/2 bar for the end.
  3. Transfer butter mixture into another bowl and whisk in vanilla, maple syrup, and honey. This will help cool the butter mixture slightly.
  4. Add the eggs and whisk to combine.
  5. Using a spatula stir in the dry ingredients and the remaining 1/2 chocolate bar.
  6. Transfer batter to a greased and parchment lined 8×8 baking tray and bake for 30 minutes.
  7. Turn off the oven and let the brownies sit for another 5 minutes before removing them from the oven.
  8. Let cool on the counter and enjoy.



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