Pumpkin Spice Scones

 

Fall is my favourite time of the year. One of the reasons is the amount of pumpkin spice recipes, I can’t get enough! Pumpkin cookies, muffins, lattes, bread, and even scones. There is nothing better than fall inspired recipes and the warming spices that go hand in hand.

 

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These pumpkin scones are perfect for any Sunday brunch, mid-afternoon snack, or forest stroll. Yes, they are perfect any time and anywhere 🙂

 

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Pumpkin Spice Scones
Ingredients
  • 1/2 cup dairy-free milk
  • 1/2 tbsp apple cider vinegar
  • 2 cups unbleached flour
  • 3 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp ginger
  • 1/4 tsp salt
  • 1/4 cup brown sugar
  • 1 egg
  • 1/2 cup pumpkin puree
  • 2 tbsp maple syrup
  • 1/4 cup coconut oil
Instructions
  1. Preheat oven to 375 degrees.
  2. Combine almond milk and vinegar in a measuring cup and set aside to curdle.
  3. In a large mixing bowl combine flour, baking powder, baking soda, salt, and spices.
  4. Cut solid coconut oil into the flour using two forks until it resembles peas.
  5. In a seperate mixing bowl combine pumpkin puree, sugar, maple syrup, and egg. Whisk to combine.
  6. Whisk in curdled milk.
  7. Pour the wet ingredients into the dry and mix with a fork until everything just comes together.
  8. Turn dough out onto a lightly floured surface and gently pat into a 1/2 inch thick circle with the palm of your hands.
  9. Use a biscuit cutter or floured glass to cut out circle scones. Place on a parchment lined baking sheet.
  10. Bake for 12-16 minutes.

 

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xx

Deanna


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