Gingerbread Muffins



The Holiday season is upon us, which makes me very happy 🙂 I love everything to do with Christmas!! Holiday baking gets me very excited – and creating new festive recipes is even better! This Gingerbread Muffin has all the flavours of the festive cookie with the fluffiness of a muffin. It’s perfect for celebratory brunches and breakfast tables throughout the holiday season.








Gingerbread Muffins
Recipe Type: Breakfast
Author: Deanna Harris
  • 1 1/4 cups + 2 Tbsp non-dairy milk
  • 1 Tbsp apple cider vinegar
  • 1/3 cup brown sugar
  • 1/3 cup grape seed oil
  • 2 tsp vanilla
  • 1/4 cup molasses (can add an extra 2 Tbsp for stronger flavour)
  • 1/4 cup maple syrup
  • 2 1/4 cups + 2 Tbsp gluten-free all purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp allspice
  • 1 tsp cinnamon
  • approx. 1 tsp grated ginger, fresh
  • approx. 1/2 tsp grated nutmeg, fresh
  • 1/4 tsp salt
  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl whisk together all the wet ingredients until well combined.
  3. In a medium mixing bowl sift together the dry ingredients.
  4. Add the dry ingredients to the wet and whisk until well combined.
  5. Scoop batter into lined muffin tins and bake for 20 minutes or until a tooth pick comes out clean.


Happy Holiday Baking 🙂




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