So many of us are afraid to make our own sale dressings. We think it’s complicated and takes way too long to put together. This couldn’t be further from the truth! Homemade salad dressing is one of the simplest and easiest recipes to make.
One of my favourite types of dressings is a balsamic vinaigrette. It seems to pair well with almost any type of salad and has the perfect balance between tangy and sweet. This Maple Balsamic Dressing from Jesse Lane’s new Healthy Fresh Salads ebook is perfect! The maple syrup becomes the perfect compliment to the balsamic vinegar and will become one of your staple salad dressings!
So many of us switch our diets to try an achieve more optimal health, but we continue to douse our healthy, vibrant salads with sugary store bought dressings made with highly processed ingredients and health sabotaging processed fats!
Whether you are starting out on your health journey and looking for fresh recipes to direct you in the right direction or you have hit a rut and are looking for inspiration to keep you excited and motivated, the Healthy Fresh Salads ebook is the perfect kitchen tool for you! With so many vibrant and nutrition packed recipes its easy to feel inspired to dive into a huge bowl of leafy greens.
Jesse Lane is an inspiring Toronto based nutritionist who ate salads almost every day for 7 years. She started to get tired of the same basic recipes and got creative with different ingredients and dressings to jazz up her lunchbox. She decided to put these recipes together to help bring life back to our lunch boxes and dinner plates. Her newest ebook is packed full of health inspiring recipes and the most appetizing photos. It is sure to get you excited to eat salads and help you appreciate the multitude of health supporting benefits. Healthy Fresh Salads is the perfect balance between delicious recipes and educational tips and tricks!
- ¼ cup olive oil
- 2 Tbsp balsamic vinegar
- 2 Tbsp maple syrup
- ½ tsp Dijon mustard
- Salt and pepper to taste
- Place the dressing ingredients in a jar and shake until well mixed.
Happy Salad eating!
xx,
Deanna