Pumpkin Spice Waffles

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Weekends are the perfect time to indulge and take a moment for yourself. For me this means sitting down to a stack of waffles drizzled with maple syrup and accompanied by fresh fruit. Since its the unofficial month of pumpkins, I thought it was appropriate to celebrate with pumpkin spice waffles. After all, Octobers slogan in the food world is… pumpkin everything!

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These waffles are super easy to make and sooo delicious to eat. I even think they would convert non pumpkin lovers. I don’t know how people don’t like pumpkin, but apparently those people exist 😉 Serve these harvest waffles to them without reveling the secret ingredient and I’m sure you will change there mind on the pumpkin.  Top your waffles with cinnamon whip cream, a drizzle of maple syrup and some fresh raspberries for an extra indulgent breakfast.
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Pumpkin Spice Waffles
Recipe Type: Breakfast
Author: Deanna Harris
I don’t know about you but I love to celebrate October with pumpkin everything and these waffles are a delicious way to do just that.
Ingredients
  • 1 1/2 cups gluten-free flour mix
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 1/4 cup pumpkin puree
  • 1 tsp vanilla extract
  • 1/4 cup grape seed oil
  • 1 1/4 cups almond milk
  • 1 Tbsp apple cider vinegar
Instructions
  1. In a large mixing bowl combine flour, baking powder, salt, pumpkin spice and cinnamon. Whisk to combine.
  2. In a medium mixing bowl whisk together pumpkin puree, vanilla, oil, almond milk and vinegar.
  3. Add the wet mixture to the dry and whisk well to combine.
  4. Add 1/3 cup of batter to the waffle machine to make one waffle. Cook until the outside is slightly golden and crispy and the inside is cooked. This should take about 5-8 minutes depending on the heat of your waffle machine.
  5. Serve warm with your favourite waffle toppings.

 

Happy waffle eating!

xx Deanna


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