Still looking for some last minute healthy and delicious additions to your Thanksgiving menu? I have the perfect recipe – a delicious balance between savoury and sweet. I can’t believe there’s only 3 more sleeps until Thanksgiving Monday. It feels like fall is flying past. That makes me a little sad since its my favourite season, but I am going to make the most of it.
Since Monday is Thanksgiving and the air has become crisp, I thought a nice warm harvest meal was just what the doctor ordered. Something to sooth the soul and celebrate some of the flavours and produce of fall. And when I think of fall my mind immediately pictures squash and pumpkins. Lucky for us they can be turned into almost anything, savoury, sweet – you name it, you can probably find a way to put squash in it.This week we are going to keep things a little more classic and make a simple but delicious stuffed acorn squash dish. The perfect addition to any Thanksgiving table. A harmonious marriage of savory and sweet that everyone will love. This recipe is the perfect week night meal, ready in under an hour or a great addition to your thanksgiving menu. If you want to make this recipe vegan or vegetarian simply eliminate the ground chicken and add more quinoa and cauliflower.
For the full recipe head over to my friends at Jule’s Wellness. They love fall and Thanksgiving just as much as I do and go crazy for delicious, healthy recipes. Trust me you want this recipe!