It’s time to salsa! 

Sweet, tangy, and fresh with a little spice – salsa has it all!

 

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Who doesn’t love sitting on the patio with a bag of chips and a fresh batch of summer salsa? I know I do! There is just something about the taste of fresh salsa that trumps the cooked jared variety.

 

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Don’t stop with just the classic tomato, onions and peppers. Get creative and embrace seasonal produce. Make a strawberry mango salsa as a topping for fish, a red onion and pineapple salsa for your next chicken bbq, or add pumpkin to the classic tomato salsa to embrace the fall harvest.

 

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I got creative with fresh picked peaches and made a delicious tomato peach salsa that is perfect for chip dipping or as a topper for fish or chicken. Magical things happen in the kitchen when you embrace the flavours of the season. There is nothing better!

 

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Turn up that music, put on your dancing shoes and salsa!

Tomato Peach Salsa
Recipe Type: side dish/snack
Author: Deanna Harris
Refreshing, fresh and oh so delicious!
Ingredients
  • 1 1/2 cups tomato, diced
  • 1/2 small white onion, diced
  • 1/2 red pepper, diced
  • 2 ripe peaches, diced
  • 2-4 Tbsp basil, thinly sliced (depends on taste)
  • 1/2 lemon, juiced
  • salt and pepper to taste
  • Optional:
  • 1 jalapeno, diced (if you like spice)
Instructions
  1. Add everything to a bowl and mix to combine.
  2. Store in an airtight container in the fridge.
  3. Enjoy with chips or as a topping for fish and chicken.

 


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