Classic Ice Tea 



A cold glass of ice tea on a hot summer day is my idea of perfection. The refreshing tea and slight lemony tang screams summer in a glass.



If you enjoy a large glass of ice tea but don’t want the nasty artificial or refined sugar this recipe is for you. Keep it classic with black tea or put your spin on a classic with green tea, oolong or a rooibos, the choice is yours.








6 orange peeko tea bags

9 cups filtered water

1 lemon

1/2 cup honey


  1. Boil 8 cups of water. Add boiling water to a heat safe pitcher and add tea bags and the zest of one lemon. *tip – use a vegetable peeler to zest your lemon. The large pieces make it easier to remove after steeped.
  2. Steep tea for 6-8 minutes depending on how strong you like your tea. After steeped remove tea bags and lemon zest with a slotted spoon.
  3. Let tea cool to room temperature.
  4. In the meantime make your sweetened syrup. In a heat proof measuring cup combine 1/2 cup honey with 1 cup boiling water. Stir to dissolve. Let cool.
  5. Once tea and sweetener are cooled fill a large pitcher with ice . Pour tea and sweetened syrup into the pitcher and stir with a wooden spoon.
  6. Serve with a little sliced lemon and enjoy!

Additional flavour options include green tea mint, rooibos raspberry, white tea peach, get creative! Happy sipping!

XO Deanna

7 thoughts on “Classic Ice Tea 

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