Sunshine and Lattes 

There is something special about sipping a frothy, frozen beverage on a hot sunny day. Last weekend was extremely warm and I desperately needed a cold and refreshing drink. That’s when I remembered I had some leftover coffee and the idea for a frozen latte came to life.


This recipe is extremely easy, takes 2 minutes and is so tasty! You will never need to pay $5 at the coffee shop again. Trust me!


1/2 cup coffee, cooled

1 cup almond milk (or other dairy-free milk)

1 tsp vanilla

2 Tbsp maple syrup

15 ice cubes


  1. Combine all ingredients in a blender and pulse to break up ice.
  2. After a couple minutes of pulsing give the mixture a quick blitz to make frothy.
  3. Pour into a mason jar or glass mug.
  4. To make fancy dollop with coconut cream and drizzle with chocolate or caramel sauce.




XO Deanna

One thought on “Sunshine and Lattes 

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