Muffins, muffins, and more muffins!

Breakfast is one of the best times of the day, and it’s even better when chocolate chip muffins are involved!

These muffins are gluten-free, nut free and vegan, making them friendly for most people with food allergies. Not to mention they are extremely delicious! No one will be able to tell they are healthy and allergen free! (Shhh it’s our little secret)


3 ripe bananas
1 cup non-dairy milk
1/2 cup unrefined sugar
1 Tbsp apple cider vinegar
2 tsp vanilla
2 cup gluten free flour mix
2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt

1. In a large mixing bowl mash bananas and mix with milk, sugar, vinegar and vanilla.
2. In a separate bowl combine flour, baking powder, baking soda, and salt.
3. Add dry ingredients to the wet and mix until combined. Mix in chocolate chips or other fixings.
4. Divide batter into greased muffin tins and bake at 350 degrees for 18-20 minutes, or until slightly golden and a toothpick comes out clean.



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