One of the best days in my opinion are those spent in the kitchen. Today’s recipe creation is gluten free, vegan banana chocolate chip muffins!
Ingredients
1 1/3 cups gluten free flour mix
1/3 cup quinoa flakes
2/3 cups sugar
2 tsp baking powder
1 1/2 tsp baking soda
1/4 tsp salt
1tsp cinnamon
3 medium bananas
1 cup almond milk
1 Tbsp apple cider vinegar
2 tsp vanilla
1/4 cup grape seed oil
Directions
Combine milk and vinegar and let stand for 5 minutes. Mash bananas with sugar. Add oil and milk mixture. Combine dry ingredients and add to wet ingredients. Divide into muffin tins and bake 20 minutes at 350 degrees.
