One of the best days in my opinion are those spent in the kitchen. Today’s recipe creation is gluten free, vegan banana chocolate chip muffins!
Ingredients
1 1/3 cups gluten free flour mix
1/3 cup quinoa flakes
2/3 cups sugar
2 tsp baking powder
1 1/2 tsp baking soda
1/4 tsp salt
1tsp cinnamon
3 medium bananas
1 cup almond milk
1 Tbsp apple cider vinegar
2 tsp vanilla
1/4 cup grape seed oil
Directions
Combine milk and vinegar and let stand for 5 minutes. Mash bananas with sugar. Add oil and milk mixture. Combine dry ingredients and add to wet ingredients. Divide into muffin tins and bake 20 minutes at 350 degrees.
Simple Fresh Wellness 